🥭 Category

Achar / Pickles

Sun-cured homemade achar in mustard oil.

Starting from ৳240

4 items

Items

Raw green mango pieces sun-cured in mustard oil with panch phoron and chilli. Tangy, spicy and homemade.

400 g

৳280

Sweet and sour Bengali olive achar slow-cooked with jaggery and spices.

400 g

৳240৳260

Whole garlic cloves pickled in mustard oil with vinegar and red chilli. Great with khichuri and plain rice.

400 g

৳300

A mix of mango, olive, chalta and chilli in rich mustard oil masala.

400 g

৳290